FR/EN
Mets Mots Restaurant Bordeaux

Our Universe

Our Menus

Book a table

Our Commitments

Our Addresses

Mets Mots Restaurant Bordeaux

Our Menus

Book a table

Our Commitments

Our Addresses

FR/EN

Our universe

Lunch

After 7 years spent with chef Pierre Gagnaire, we decided to join forces and opened a place in our image.

At the start of 2018, Mets Mots Restaurant was born : a welcoming restaurant in a district undergoing a renaissance.

A human and simple project with a sharp but not elitist cuisine but not stuffy dining room service.

For lunch, we offer you a “brasserie” menu from Monday to Friday from 12 p.m. to 1:30 p.m. that changes every week with.

You will have the choice between two starters, two main courses and two desserts.

With our team: Léo, Paul, Gwendoline, and Chloé we compose our menus according to inspiration and the seasons, based on French cuisine.

Marie and Romain welcome you for the service. 

 

Mets Mots Restaurant Bordeaux
Mets Mots Bordeaux - Le Restaurant
Mets Mots The Wine

Dinner

We will welcome you from Tuesday to Saturday from 6 p.m. to 1 a.m.

For 6 years we have built a cellar with more than 100 references throughout France with passionate winegrowers, our sommelier Cyriaque will be there to help you in your choice, and guide you if necessary. But you will also have the choice of glasses of wine, cocktails, beer, non-alcoholic drinks.

Our kitchen team will offer from 6 p.m. to 10:30 p.m. a short à la carte with plates to share or not… based on fresh, seasonal products.

Another new feature, on the first Tuesday evening of each month you will also have the opportunity to bring your own bottles without corkage fees, up to a limit of one bottle for 2 people and we will then take care of the service for you.

Our Menus

For Lunch

For the translation of the lunch menu please return on French version and ask to the waiter directly.

Lunch day menu
– starter + main course + dessert 29 €
– starter + main course or main course + dessert 24 €
Our lunch menu changes everyday, don’t hesitate to contact the team for more details.

Menu Suggestion

– Pâté en croûte, chou rouge confit, gelée d’hibiscus.

– Filet de lieu jaune, crème de pommes de terre cordée au jus de coques et chou rave glacé.

OU

– Quasi de veau, oignons doux et carottes fanes rôties, gnocchis de potimarron, fromage blanc aux olives noires de « Kalamata ».

– Pain de Gênes, crème diplomate, coings pochées, dattes et citrons confits, raisins.

Menu du jour

Entrées

Salade de lentilles, vinaigrette moutarde à l’ancienne, rillette de poisson.
OU
Salade tiède de panais et pigeons, crème de pommes de terre et poireaux

Plats

Filet de lieu noir, purée de céleri, émulsion de coquillage au basilic pourpre.
OU
Sous noix d’agneau, yaourt Grec aux épices, carottes et radis rôties et olives noires.

Desserts

Assiette de fromages – Fromagerie Nador
OU
Biscuit roulé à la poire.
OU
Crème prise au chocolat, sablé croustillant et caramel.

Mets Mots Restaurant Bordeaux

On the program : a wine list of more than 100 references, wines by the glass, cocktails, champagnes, craft beers on tap, digestives and non-alcoholic drinks. Clic her : 

For Dinner 

We will welcome you with a Wine Bar menu from Tuesday to Saturday, from 6 p.m. to 1 a.m. (kitchen closes at 10:30 p.m.).

Booking 

We are open Monday to Friday for lunch and Tuesday to Saturday for dinner. For all bookings beyond 6 people please contact us on 05 57 83 38 24 :

Our engagements

Mets Mots is also a vision and commitments. Aware of the challenges for the profession, for producers and for the planet, we are implementing concrete actions to be an eco-responsible restaurant and limit our impact :  

• Pique Vert: a bottle recycling service in Bordeaux 

• Detritivores: revalorization of green waste in compost

• Plastic: no more plastic bottles in restaurants in favor of glass 

• Supply of short circuits as soon as possible

• Selections of winegrowers sharing our philosophy

• Save paper with electronic tickets 

• All team members come on foot, by bike or by public transport   

Mets Mots Our Engagements

Our Producers

Mets Mots Our Producers

Our cuisine is inseparable from the producers and the products that we select with care. This network of loyal partners allows us to deliver responsible cuisine and work for an economy that makes sense.

• Le local for the vegetables

• La Serre 0 Délices at Biganos for the aromatics herbs

• La Dégust for the oysters

• Anton Boulangerie for the breads

Our second address

Pâtisserie Mots Doux

HéMo for Héméra

“Each pastry is like a Sweet Word that we offer to others or to ourselves.”

Our team will open its pastry shop at 147 rue Fondaudège from mid-May.

A warm and intimate address to buy your pastries or taste them on site.

These pastries will be imagined with our restaurateur’s eyes and built with a subtle balance of flavors and textures. Our proposals will be gourmet but not very sweet, with contrasting textures and original aromatic associations.

To take away or to enjoy on the spot in a modern place with soft and contrasting colors. The research around ornamental and delicate threaded patterns evoke dressings, movements and rhythm specific to the work of pastry.

 

Mets Mots Restaurant

98 rue Fondaudège, Bordeaux
Openings: Monday to Friday for lunch
From Tuesday to Saturday for dinner
0557833824
contact@metsmots.fr

Pâtisserie Mots Doux

147 rue Fondaudège, Bordeaux
Openings : Monday from Friday

0766455200
contact@patisseriemotsdoux.fr

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