Our universe
Lunch
After 7 years spent with chef Pierre Gagnaire, we decided to join forces and opened a place in our image.
At the start of 2018, Mets Mots Restaurant was born : a welcoming restaurant in a district undergoing a renaissance.
A human and simple project with a sharp but not elitist cuisine but not stuffy dining room service.
For lunch, we offer you a “brasserie” menu from Monday to Friday from 12 p.m. to 1:45 p.m. that changes every week with.
You will have the choice between two starters, two main courses and two desserts.
With our team: Yannis, Paul, Gwendoline, we compose our menus according to inspiration and the seasons, based on French cuisine.
Dinner
From May 15, we will offer you a completely revisited offer for your evenings. We will welcome you from Tuesday to Saturday from 6 p.m. to 1 a.m.
For 6 years we have built a cellar with more than 100 references throughout France with passionate winegrowers, our sommelier Cyriaque will be there to help you in your choice, and guide you if necessary. But you will also have the choice of glasses of wine, cocktails, beer, non-alcoholic drinks.
Our kitchen team will offer from 6 p.m. to 10:30 p.m. a short à la carte with plates to share or not… based on fresh, seasonal products.
Another new feature, on the first Tuesday evening of each month you will also have the opportunity to bring your own bottles without corkage fees, up to a limit of one bottle for 2 people and we will then take care of the service for you.
For Dinner to May 3rd
6 dishes tasting menu 68 € (2 starters + 2 main course + 2 desserts)
4 dishes menu 56 € (2 starters + 1 main course + 1 desserts)
For Dinner from May 15th
We will welcome you with a Wine Bar menu from Tuesday to Saturday, from 6 p.m. to 1 a.m. (kitchen closes at 10:30 p.m.).
Booking
We are open Monday to Friday for lunch and Tuesday to Friday for dinner. For all bookings beyond 6 people please contact us on 05 57 83 38 24 :
Our engagements
Mets Mots is also a vision and commitments. Aware of the challenges for the profession, for producers and for the planet, we are implementing concrete actions to be an eco-responsible restaurant and limit our impact :
• Pique Vert: a bottle recycling service in Bordeaux
• Detritivores: revalorization of green waste in compost
• Plastic: no more plastic bottles in restaurants in favor of glass
• Supply of short circuits as soon as possible
• Selections of winegrowers sharing our philosophy
• Save paper with electronic tickets
• All team members come on foot, by bike or by public transport
Our Producers
Our cuisine is inseparable from the producers and the products that we select with care. This network of loyal partners allows us to deliver responsible cuisine and work for an economy that makes sense.
• Le local for the vegetables
• La Serre 0 Délices at Biganos for the aromatics herbs
• La Dégust for the oysters
• Anton Boulangerie for the breads
Our second address
Pâtisserie Mots Doux
“Each pastry is like a Sweet Word that we offer to others or to ourselves.”
Our team will open its pastry shop at 147 rue Fondaudège from mid-May.
A warm and intimate address to buy your pastries or taste them on site.
These pastries will be imagined with our restaurateur’s eyes and built with a subtle balance of flavors and textures. Our proposals will be gourmet but not very sweet, with contrasting textures and original aromatic associations.
To take away or to enjoy on the spot in a modern place with soft and contrasting colors. The research around ornamental and delicate threaded patterns evoke dressings, movements and rhythm specific to the work of pastry.
Mets Mots Restaurant
98 rue Fondaudège, Bordeaux
Openings: Monday and Tuesday only for lunch
From Wednesday to Friday lunches and dinners
0557833824
contact@metsmots.fr
Pâtisserie Mots Doux
147 rue Fondaudège, Bordeaux
Openings : Monday from Friday
Copyrights : Webdesign : Baia Baia // Consulting Agency : Bordeaux Food Club // Logo : Aurore Markowski/Atelier Luvin
